Friday, September 24, 2004

instant fresh applesauce

Well, first good culinary news then better culinary news.

The good news is that my disastrously over-brined chicken dinner made an unbelievably delicious chicken salad wrap. Had it for lunch. Served it for dinner. Plan to have it for lunch again tomorrow.

(Disastrous dinners lead to an abundance of leftovers.)

The better news is that my wife has discovered a way to make instant fresh applesauce.

(She likes having a dessert after dinner and I don't yet do desserts.)

Take a mackintosh apple, core it, put it in a bowl with a little bit of apple cider. Microwave for 2-3 minutes. The apple just falls apart. It was pretty amazing. Comes out hot, obviously, so give it time to cool down unless steaming hot apple sauce is your thing. Weirdo.


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