back in the kitchen
I didn't cook much over the summer -- not real cooking. I didn't have my kitchen and my wife was on a different continent for 6 weeks, so I ate bachelor food with the occasional take-out or delivery.Yesterday was the first day of classes for Professor Marcus and my first real day back in my househusbandly role.
Dinner was stuffed chicken breast (baby spinach, mozzarella, and prosciutto) served on a bed of more baby spinach with sauteed red peppers, eggplant, and toasted pine nuts. Rather than reporting the specifics, it turns out I can just link to 2 blog entries from last year:
(So much for the Whig Theory of History.)
1 Comments:
An elegant solution for the leftover problem is a pair of large ravenous dogs. We often cook an extra piece of whatever we are making for them so they will not kill us in our sleep.
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